This week I loved reading about a startup called Earthscraps that has a very practical approach to recycling in the restaurant business. Learn more in the article that appeared in the Kansas City Star on April 20.
The article provides some real food for thought. And what a way to take a bite out of the trash problem! (OK, I'm cut off. No more puns for me today.)
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The Kansas City Star article was highlighted in a brief from the National Restaurant Association, a trade magazine or "industry rag," which I enjoy reading. What trade rags do you read?
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